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ResourcesOil on canvas, FARM CLUSTER by Melanie Parke

If you are interested in learning more about the importance of local foods, sustainable agriculture, and access to good nutrition, you may want to read:

  • Jane Goodall – Harvest for Hope: A Guide to Mindful Eating
  • Barbara Kingsolver – Animal, Vegetable, Miracle: A Year of Food Life
  • Michael Pollan – In Defense of Food: An Eater’s Manifesto, The Omnivore’s Dilemma: A Natural History of Four Meals
  • Marion Nestle – Food Politics: How the Food Industry Influences Nutrition and Health
  • Raj Patel – Stuffed and Starved: The Hidden Battle for the World Food System
  • Joel Salatin – Everything I Want to Do is Illegal: War Stories from the Local Food Front
  • Eric Schlosser – Fast Food Nation: The Dark Side of the American Meal,Chew on This: Everything You Don’t Want to Know About Fast Food
  • Mark Winne – Closing the Food Gap: Resetting the Table in the Land of Plenty
  • Alice L. Waters & Katrina Heron – Slow Food Nation’s Come to the Table: The Slow Food Way of Living
  • Michael Pollan, James Beard award winning author and one of Newsweek Magazine’s Top Ten New Thought Leaders of the Decade, has compiled an amazing set of resources related to Sustainable Eating, Food & Farming, Animal Welfare, and much more. To view Mr. Pollan’s list of resources, click here.

 
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